While a bachelor in Pittsburgh during his undergraduate days, Lionel got himself a gas BBQ grill, which he claims he used almost every week.
He sold the idea of owning one so he can make his burgers, steak and tandoori chicken on it, while adding that it is very easy to clean -- just scrape off the burnt bits into a container and there you have it -- good as new! No washing required.
Hm.
So now that we're back in another ang moh country with the four seasons, a balcony with no HDB ruling about open fires, and a BBQ culture here that does not necessarily involve an occasion, he had had had to get his grill -- even if that meant that lugging all 25kg of it from town to home on public transport.
And now, at almost 10.30pm, he is still attending to his new toy, trying to put it all together.
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